CaptiveAire COMMERCIAL EXHAUST HOODS
Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent. Type II is used to capture heat and/or condensate from non-grease producing appliances. Optional Sloped Front available on Type I to accommodate low ceiling applications.
- Stainless Steel Construction
- Two layers of perforated metal to evenly distribute make-up air along the length of the hood
- Plenum provides the required make-up air
- Easy Installation
- Optional Insulation for plenum
- Optional LED Light
- NSF